GCxGC Detective Stories: The Smell of Adventure
September 7, 2026
How a career spanning three continents prepared Meriem Gaida to bring GC×GC into fragrance safety and quality analysis
6 min read
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Gas Chromatography
Is Your Data AI-Ready?
By Richard Lee
September 2, 2026
Before analytical laboratories can capitalize on AI, they must connect, contextualize, and prepare their data
5 min read
The Past, Present, and Future of GC Column Innovation
By James Strachan, Frank van Geel
August 31, 2026
Innovation in gas chromatography columns is alive and kicking, says Agilent’s Gustavo Serrano
7 min read
GCxGC Detective Stories: Follow Your Nose
August 24, 2026
Fulvia Trapani is developing the tools required to understand the complex process of aroma and taste perception
6 min read
GCxGC Detective Stories: Not Just a Pretty Face
By Frank van Geel, James Strachan
August 18, 2026
Mariosimone Zoccali discusses the evolution of GCxGC, which he describes as “one of the most exciting stories in separation science”
8 min read
Is CE-MS Ready for Top-Down Proteomics?
By Henry Thomas
July 21, 2026
Many longstanding barriers to CE-MS implementation are now being overcome, according to a new 12-lab benchmarking study by Kevin Jooß and colleagues
3 min read
A Molecular Record of Repairs from a Roman Shipwreck
May 5, 2026
Organic residue and pollen analysis uncover geographically distinct coating batches across a 2,200-year-old Roman vessel
2 min read
Keynote Interviews
Trends & Challenges
Opinion & Personal Narratives
Gas Chromatography
Liquid Chromatography
Career Pathways
The Coffee Break: With James Grinias
By James Strachan
April 30, 2026
Jim Grinias shares the ideas and debates shaping conference conversations – from AI to interdisciplinary science
7 min read
Plastic Meets Biomass to Boost Biofuel Yields
April 10, 2026
Co-pyrolysis study reveals how agricultural waste and LDPE films work together to produce cleaner, energy-rich fuels
2 min read
Chemical Fingerprints Reveal What’s Really in Artisanal Chocolate
April 6, 2026
Combined GC-MS and HPLC analyses show methylxanthines track cocoa content, offering a robust tool against mislabeling
1 min read
