Welcome to our latest special series e-book – miniature magazines containing some of our best articles on our most popular topics.
Inside, we’re raising our glass to metabolomics, as Philippe Schmitt-Kopplin and Stefan Pieczonka unmask the metabolome of beer to protect the quality of pints. Also on the menu: steroid-laced supplements, food fraud, fast-tracking beverage analysis, and sustainable food analysis. Last but not least, we Sit Down With Michel Nielen, Principal Scientist of Wageningen Food Safety Research (WFSR). Enjoy!
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