Meet Spectroscopy’s “New School”
By Frank van Geel, James Strachan
July 2, 2025
How compact, connected, and consumer-ready technologies are taking spectroscopy out of the lab and into the world
5 min read
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Food, Beverage & Agriculture
Can Spectroscopy Help Crops Thrive in Space?
June 10, 2025
Raman spectroscopy proves capable of tracking plant stress in space and simulated lunar soil – offering a practical tool for future off-Earth agriculture
2 min read
Mass Spectrometry Supplement 2025
May 30, 2025
Application notes from leading companies that span the breadth of mass spectrometry research
1 min read
Spectroscopy Research Roundup: Nuts, Soil, Sensors, and Strands
May 14, 2025
From non-destructive food analysis to mid-IR sensor innovation, pollutant detection, and DNA unzipping – a cross-section of spectroscopy in action
3 min read
This Week’s Spectroscopy News
By James Strachan
April 4, 2025
The AI-enabled evolution of SERS, “werthered iron,” and the Atomic Spectra Database under threat
3 min read
What If Computers Could Smell?
By James Strachan
April 3, 2025
Computers can “see” and “hear,” but fully digitizing scent has so far eluded science – but that may soon change
13 min read
Chromatography
Chromatography
Gas Chromatography
Chromatography
Liquid Chromatography
Keynote Interviews
Spotlight on MDC: With Thomas Dutriez
February 3, 2025
With the the 16th Multidimensional Chromatography Workshop just around the corner, we caught up with keynote speaker Thomas Dutriez; he talks 2D trends, demystifying GC×GC, and gives us a sneak preview of his upcoming talk
4 min read
AI-Enabled Precision Drying
January 17, 2025
New system combines spectroscopic imaging and machine learning to monitor food drying in real time
2 min read
Chewing the Fat
By Henry Thomas
November 14, 2024
Ketogenic diets reduce neuroinflammation by boosting ketone bodies and beneficial gut bacteria, according to a metabolomics study
1 min read
Michelin Star Spectroscopy
September 24, 2024
Has a combination of (mainly) spectroscopic techniques unlocked the secret to flavorful lab-grown meat?
1 min read
