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Henry Thomas

Deputy Editor of The Analytical Scientist

Content by Henry Thomas:

Techniques & Tools Mass Spectrometry

Greatest Snow on Earth

| Henry Thomas | 2 min read

Was Earth once a frozen sphere? Recent studies of Colorado sandstone offer new evidence to support the “Snowball Earth” hypothesis.

Fields & Applications Environmental

The Short and the Long of It

| Henry Thomas

Electrochemistry-based system removes 90 percent of both ultra-short and long-chain PFAS from water

Techniques & Tools Mass Spectrometry

This week’s Mass Spec News

| Henry Thomas | 3 min read

Corpse flowers, black beach balls (feces and fatburgs?), and more delectable MS stories…

Techniques & Tools Spectroscopy

This Week’s Spectroscopy News

| Henry Thomas | 4 min read

An ultrafast laser platform, the properties of “Rubbing Mud,” discoveries from a Tudor warship – and more spectroscopy news

Techniques & Tools Mass Spectrometry

Chewing the Fat

| Henry Thomas

Ketogenic diets reduce neuroinflammation by boosting specific ketone bodies and beneficial gut bacteria, according to a metabolomics study

Techniques & Tools Mass Spectrometry

Worse Than the Sum of their Parts?

| Henry Thomas | 5 min read

Beate Escher reveals her team’s discovery that chemicals, even at low concentrations, can form mixtures in the blood causing neurotoxicity

Techniques & Tools Spectroscopy

All Hands on Deck

| Henry Thomas | 2 min read

How age and handedness affect bone mineral composition, according to a study of skeletal remains from a Tudor warship

Techniques & Tools Mass Spectrometry

This week’s Mass Spec News

| Henry Thomas | 3 min read

A new global proteomics technology from ETH Zurich, the discovery of the world’s oldest ochre mine, and more MS news

Techniques & Tools Mass Spectrometry

“A Turning Point in Translational Medicine”

| Henry Thomas | 5 min read

Thierry Nordmann speaks to us about Deep Visual Proteomics, and how it enabled his team to cure a previously untreatable skin condition

Techniques & Tools Mass Spectrometry

This week’s Mass Spec News

| Henry Thomas | 2 min read

A big breakthrough from the Mann Lab, how cheeses get their kokumi, and more mass spec news

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