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Luigi Mondello

Luigi Mondello is Full professor of Analytical Chemistry in the Chemical, Biological, Pharmaceutical, Environmental Sciences Department, University of Messina, Italy.

Content by Luigi Mondello:

Fields & Applications Food, Beverage & Agriculture

(Still) Accelerating Food Analysis

| Luigi Mondello, Mariosimone Zoccali, Peter Tranchida | 2 min read

In the first issue of The Analytical Scientist, we discussed methods to determine mineral oil contamination of foodstuffs. Well, did we get there?

Business & Education Gas Chromatography

The Show Must Go On?

| Lauren Robertson, Giorgia Purcaro, Philip Marriott, Luigi Mondello, Hans-Gerd Janssen, Tadeusz Górecki, Kevin Schug

No Riva. No Forth Worth. How do organizers and attendees feel about another year without ISCC/GC×GC?

Business & Education Education

COVID-19: Improvise, Adapt, Overcome

| Christopher R. Harrison, Davy Guillarme, Jean-Luc Veuthey, Mary Wirth, Luigi Mondello, Rick Yost, Alberto Cavazzini

Exploring different approaches to education and conferences in the age of coronavirus

Techniques & Tools Gas Chromatography

The Heat Is On

| Luigi Mondello

With RIVA2018 around the corner, we’re delving into the present and future of comprehensive techniques

Fields & Applications Liquid Chromatography

Analytical Island in the Sun

| Luigi Mondello

Luigi Mondello and colleagues come together to share the success story behind the Messina Group

Fields & Applications Gas Chromatography

VUV En Vogue

| Kevin Schug, Luigi Mondello, Nicholas Snow

Three experts share their views on gas chromatography-vacuum ultraviolet (VUV) detection

Techniques & Tools Food, Beverage & Agriculture

Accelerating Food Analysis

| Luigi Mondello, Peter Tranchida

Rapid, high-resolution, information-rich analytical methods to determine mineral oil contamination of …

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