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Techniques & Tools Food, Beverage & Agriculture, Mass Spectrometry, Gas Chromatography

Whither on the Vine?

How well do you know your Pinot Noir? A new method could provide a rapid “fingerprint” of the volatile organic compounds (VOCs) in this silky smooth, complex little number…

When it comes to wine analysis, gas chromatography-mass spectrometry (GC-MS) is a regular at the table, offering accurate analysis and differentiation of VOCs. The word on the ‘vine is, there are faster alternatives – but the presence of ethanol can reduce sensitivity.

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About the Author

Joanna Cummings

A former library manager and storyteller, I have wanted to write for magazines since I was six years old, when I used to make my own out of foolscap paper and sellotape and distribute them to my family. Since getting my MSc in Publishing, I’ve worked as a freelance writer and content creator for both digital and print, writing on subjects such as fashion, food, tourism, photography – and the history of Roman toilets. Now I can be found working on The Analytical Scientist, finding the ‘human angle’ to cutting-edge science stories.

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