In Search of Counterfeit Olive Oil Using the Spark Spectral Sensor

contributed by Ocean Optics | 05/29/2015

The Spark spectral sensor makes a great choice for many emerging applications of spectroscopy including anti-counterfeiting of high value food ingredients such as olive oil. With the new Spark spectral sensing technology – a form of solid-state optical sensing comparable to a detector chip that functions as a spectrometer – Ocean Optics has developed a lightweight, compact spectral sensor that can be used as a stand-alone instrument, or integrated into an OEM device.

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