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Reproducible oligonucleotide IEX analyses from the very first injection!

| Contributed by YMC

Oligonucleotides can be used to modulate gene expression, which provides a huge potential in treatment of a wide range of diseases.

Fenceline: PTR-TOF real-time air quality monitoring around chemical

| Contributed by IONICON

IONICON implemented a fenceline monitoring solution for a large petrochemical complex in Saudi Arabia, ensuring regulatory compliance.

Water quality analysis - a challenge for spectroscopy technologies

| Contributed by Hamamatsu

How are UV-Vis spectroscopy and Hamamatsu Photonics revolutionizing our understanding of water quality?

Separation of plasmid isoforms using BioPro HIC BF

| Contributed by YMC

Three plasmid DNA isoforms in linear, open circular and supercoiled conformation are separated by HIC using YMC’s BioPro HIC BF column.

FUSION PTR-TOF Tastes Chicken Soup

| Contributed by IONICON

PTR-TOF masters the analysis of in-vivo volatile flavor release from different foods in real-time

Enabling 3D Multiplexing Spatial Omics Workflows in Neuroscience

| Contributed by Zeiss

Read this case study to see how ZEISS showcases 3D multiplexing spatial omics analysis using cellular and synaptic markers in mouse brain.

Safer AAV Analysis with Non-toxic AEX Method

| Contributed by Tosoh

The Cell and Gene Therapy industry relies heavily on Adeno-Associated Viruses (AAVs) as a therapeutic delivery platform

Novel Approaches to Measure Receptor-Mediated Endocytosis of Herceptin-GB05N0009I

| Contributed by Zeiss

ZEISS’s computational quantification of antibody internalization and tracking to late endosomes was applied to live imaging and 3D cancer spheroids.

HiSorb™ high-capacity sorptive extraction phase evaluation for aroma and flavour profiling of honey

| Contributed by Markes International Ltd

HiSorb high-capacity sorptive extraction probes provide a highly sensitive, robust and fully automatable means of extracting organoleptic compounds.

Flavour profiling of hard seltzers and identification of potential quality markers using HiSorb™

| Contributed by Markes International Ltd

A fully automated workflow – from sample extraction to data analysis – was used for the flavour profiling of four different brands of hard seltzer.

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