The Analytical Scientist Power List returns to celebrate the successes of the field’s leading lights!
Results 841–850 of 1416
06/19/2017 | Contributed by Metrohm
This White Paper describes some of the most important regulations in the pharmaceutical analysis and shows how Vis-NIR spectroscopy can solve analytic problems in the pharmaceutical industry.
06/13/2017 | Contributed by Gerstel
This Application Note describes a solution for fully automated determination of 3-MCPD and Glycidol in edible oils based on the reliable indirect method DGF C-VI 18 (10).
06/05/2017 | Contributed by UCT
This application details the extraction and cleanup of pesticide residues from coffee using a QuEChERS technique followed by a silica gel SPE cleanup.
06/02/2017 | Contributed by Malvern Panalytical
In the Oxford English dictionary a smoothie is defined as ‘a smooth, thick drink made with puréed fresh fruit and yogurt, ice cream, or milk’.
Exploring the effect of carbon microstructure on lithium-ion battery performance
Understanding yield stress characteristics using rotational rheometer
Particle size defines the performance of a wide range of different products, including cement, paints, inks, metal powders, cosmetics, foods and drinks.
The particle size and rheology of the chocolate are critical factors in determining and predicting mouthfeel
05/31/2017 | Contributed by CAMAG
CAMAG has developed fast, simple, and reproducible HPTLC methods for identification and quantification of different cannabinoids in Cannabis sativa.
05/23/2017 | Contributed by Honeywell
For water determination in food samples, Karl Fischer (KF) titration offers significant advantages over traditional drying techniques.
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