The use of high-definition TD–GC–TOF MS for challenging analyses in the food industry

contributed by Markes International Ltd | 11/07/2014

Aroma profiles of food contain a wide variety of components at a range of concentrations. Detection and identification of keynote compounds with a low odour threshold and those responsible for off-odours is a challenging prospect, and one that demands a highly sensitive and selective detector, to maximise the prospects for analyte detection and identification.

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