Hans-Gerd Janssen

Hans-Gerd Janssen is Science Leader of Analytical Chemistry at Unilever Research Vlaardingen, and Professor of Biomacromolecular Separations at the van’t Hoff Institute for Molecular Sciences at the University of Amsterdam, the Netherlands.

Content by Hans-Gerd Janssen:

Fields & Applications Food, Beverage & Agriculture

Welcome to the Food Analysis Revolution

09/18/2024 | Hans-Gerd Janssen | 7 min read

How developments in chromatography–mass spectrometry systems are enabling scientists to quantify the entire food aroma space in one run

Techniques & Tools Gas Chromatography

The (Long and Winding) Road to LPGC-MS

06/24/2021 | Lauren Robertson, Hans-Gerd Janssen, Jaap de Zeeuw, Steven Lehotay

Jaap de Zeeuw, Hans-Gerd Janssen, and Steve Lehotay discuss the magic of low-pressure GC

Business & Education Gas Chromatography

The Show Must Go On?

04/15/2021 | Lauren Robertson, Giorgia Purcaro, Philip Marriott, Luigi Mondello, Hans-Gerd Janssen, Tadeusz Górecki, Kevin Schug

No Riva. No Forth Worth. How do organizers and attendees feel about another year without ISCC/GC×GC?

Business & Education Professional Development

Today's Menu: Sound Science

09/11/2019 | Michel Nielen, Hans-Gerd Janssen, Chris Elliott

To ready you for RAFA 2019, we find out what’s hot in food analysis with Michel Nielen, Hans-Gerd Janssen and Chris Elliott.

Techniques & Tools Liquid Chromatography

The Next Big (or Small) Thing

06/01/2018 | Emily Hilder, Pat Sandra, Janusz Pawliszyn, Ian Wilson, Steven Lehotay, Susan Olesik, Sebastiaan Eeltink, Michal Holcapek, Kevin Schug, Hans-Gerd Janssen, Frantisek Svec, Lourdes Ramos

We attempt to predict liquid chromatography’s way forward in our leaders’ “wish list”