Markes International Ltd

This study shows that immersive sorptive extraction using high-capacity HiSorb probes, can be used to screen wine for ppb levels of two yeast-derived spoilage compounds.

This study describes the research into the performance of sorbent-tube sampling and thermal desorption (TD) coupled with GC–MS for the analysis of two classes of flame retardants.

Headspace samples acquired on the Centri automated sample preparation and concentration platform were used to quantify a wide range of volatile organic pollutants in water.

This application note describes cryogen-free sampling and analysis of the 108 analytes of a combined list of PAMS ozone precursors and TO-15 air toxics in high-humidity environments.

This Application Note discusses the introduction of regulations limiting the quantities of VOCs and SVOCs allowed in vehicle cabin air.

This Application Note describes the analysis of three fragranced consumer products – fabric conditioner, washing detergent and washing powder – using three sampling approaches in conjunction with analysis by thermal desorption–gas chromatography–mass spectrometry (TD–GC–MS).

This Application Note describes the analysis of three fragranced consumer products, using three sampling approaches in conjunction with analysis by thermal desorption–gas chromatography–mass spectrometry (TD–GC–MS).

This study shows that headspace samples acquired on the new Centri® automated multimode sampling and concentration system for gas chromatography–mass spectrometry (GC–MS) can be used to screen food packaging for residual solvents and other additives.

This study shows that headspace samples acquired on the new Centri® automated multimode sampling and concentration system for gas chromatography–mass spectrometry (GC–MS) can be used to screen food and beverages for trace-level additives.

This study shows that data acquired using the new Centri® automated multi-mode sampling and concentration system for gas chromatography–mass spectrometry (GC–MS) can be used to generate useful insights into the aroma profiles of foods.