Fast analysis of isoflavonoids in food

contributed by YMC | 12/02/2014

As soy is the most important source of vegetable oil worldwide, it contributes essentially to a balanced diet. Secondary components such as isoflavonoids have a significant positive effect on the hormonal balance. However, adverse effects can occur. The following method for a fast and robust separation of isoflavonoids will facilitate the analysis of these food ingredients.

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