The Analytical Scientist Power List returns to celebrate the successes of the field’s leading lights!
Results 891–900 of 1416
03/13/2017 | Contributed by Advion
Learn how the use of mass spectrometry with a novel volatile APCI ion source can analyze extra-virgin, virgin, and lampante olive oil samples.
03/06/2017 | Contributed by Tosoh
An Antibody-Drug Conjugate (ADC) was analyzed using a TSKgel® Butyl-NPR column, the least hydrophobic of the TSKgel HIC columns
03/01/2017 | Contributed by FRITSCH
Learn how to create nano-powders with a novel planetary mill concept.
02/20/2017 | Contributed by Gerstel
Fully automated Dried Blood Spot (DBS) analysis is demonstrated for forensic and veterinary samples and the results evaluated.
02/14/2017 | Contributed by YMC
Popular spices, such as cinnamon, ginger, basil and black pepper contain linalool.
02/14/2017 | Contributed by Leco
In this application, we demonstrate a comparison of compounds in a strawberry-flavored candy and a fresh strawberry to determine similarities and differences that may contribute to the taste and aroma.
02/14/2017 | Contributed by PSS
Statistic copolymers of methyl methacrylate (MMA) and methacrylic acid (MAA) are used in pharmaceutical applications.
02/13/2017 | Contributed by Metrohm
The analysis of heavy metals in wine provides information on the type and concentration of contaminants.
Near-infrared Spectroscopy can differentiate between fish oil blends of similar composition, and determine if each blend meets specifications.
Vitamin C is an important antioxidant and an important component of orange juice. A convenient and precise method for vitamin C determination in fruit juices is titration.
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