Markes International Ltd

HiSorb™ high-capacity sorptive extraction phase evaluation for aroma and flavour profiling of honey

Current methods for sample preparation include lengthy, cumbersome and solvent-heavy extraction procedures.

Markes’ versatile Centri automation platform combines extraction, enrichment and injection for a wide range of complex GC–MS applications

1,4-Dioxane is a cyclic ether, which was used as a stabilising agent for 1,1,1-trichloroethane (TCA)

Using on-line TD-GC-MS for the robust and reproducible analysis of trace VOCs and sulfur-containing compounds impurities in hydrogen fuel.

Headspace sampling using HiSorb™ high-capacity sorptive extraction for flavour profiling of foods and beverages

Discovering authenticity markers in luxury to low-cost honey varieties using a high-capacity sorptive extraction technique (HiSorb™)

Food crime is defined as serious fraud and related criminality in food supply chains, which can be seriously harmful to consumers and food businesses

New high-capacity phase combinations for HiSorb probes have been evaluated to enable selection of the most suitable phase type for flavour profiling

The sampling and analysis of a challenging range of trace-level volatile and semi-volatile vapours of per- and polyfluorinated alkyl substances (PFAS)