Subscribe to Newsletter
Fields & Applications Food, Beverage & Agriculture, Gas Chromatography, Sample Preparation

High-throughput analysis of 1,4-dioxane in drinking water using SPME Arrow–trap with multi-step enrichment (MSE®)

SPME Arrow–trap with multi-step enrichment (MSE) on the Centri® extraction and enrichment platform was combined with gas chromatography–mass spectrometry (GC– MS) to analyse levels of the contaminant 1,4-dioxane in water samples. The system detected 1,4-dioxane at the lowest calibration point of 0.01 µg/L (10 ppt), which is beyond detection limits required in German REACH and US EPA regulations.

Introduction

1,4-Dioxane is a cyclic ether, which was used as a stabilising agent for 1,1,1-trichloroethane (TCA), a solvent and degreasing agent in household cleaners, glues and aerosol sprays.1 Handling, disposal and storage of TCA led to high concentrations of 1,4-dioxane leaching into groundwater.2,3 In 1996, the Montreal Protocol introduced a ban on ozonedepleting substances, which included TCA, effectively reducing the amount of 1,4-dioxane being leached into groundwater.4 However, 1,4-dioxane is still formed as a by-product in industry, and is found as a contaminant in ethoxylated products typically used for surfactants, and as a solvent in lacquers, paints and pharmaceuticals.5

Read the full article now

Log in or register to read this article in full and gain access to The Analytical Scientist’s entire content archive. It’s FREE!

Login
Receive content, products, events as well as relevant industry updates from The Analytical Scientist and its sponsors.
Stay up to date with our other newsletters and sponsors information, tailored specifically to the fields you are interested in

When you click “Subscribe” we will email you a link, which you must click to verify the email address above and activate your subscription. If you do not receive this email, please contact us at [email protected].
If you wish to unsubscribe, you can update your preferences at any point.

Related Application Notes
Imaging solutions: Driving agri-food tech towards sustainability

| Contributed by Hamamatsu

Sucralose in beverages & chewing gum

| Contributed by Antec Scientific

Room temperature and sensitive analysis of haloanisoles in wine using Vacuumassisted headspace SPME with GC/ECD

| Contributed by Markes International Ltd

Register to The Analytical Scientist

Register to access our FREE online portfolio, request the magazine in print and manage your preferences.

You will benefit from:
  • Unlimited access to ALL articles
  • News, interviews & opinions from leading industry experts
  • Receive print (and PDF) copies of The Analytical Scientist magazine

Register