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May 2019 Issue of The Analytical Scientist

In this issue, we asked you to tell us about your most longed-for developments in mass spectrometry - see the results in our MS wish list. Plus, we explore the chemistry of Tennessee Whiskey, lab-on-a-chip devices for diagnostic applications, unified chromatography, top tips for chemistry careers and the rise of hyper-fast gas chromatography. Finally, we sit down with David Clemmer to discuss ion mobility and life beyond the breakthrough.

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Articles featured in this issue

Techniques & Tools Technology

Image of the Month

| Charlotte Barker

Close-up of a low-power, ultra-high-speed GCxGC system that's small but packs a punch to the tune of 50 compounds per second peak capacity.

Business & Education Business

Power for Change

| Charlotte Barker

Nominations are now open for this year's power list - a celebration of the heroes of analytical science.

Fields & Applications Gas Chromatography

As Smooth as Tennessee Whiskey

| Ryan De Vooght-Johnson

What makes Tennessee whiskey so special? Researchers at the University of Tennessee set out to investigate using SAFE, SIDA and GC-olfactometry.

Techniques & Tools Spectroscopy

Now Streaming: Spectral Simplification

| Jonathan James

An algorithm originally developed for Netflix shows promise to improve the diagnostic applications of Raman spectroscopy.

Fields & Applications Metabolomics & Lipidomics

Ice Cream Bean Dream

| Ryan De Vooght-Johnson

What's the scoop? Metabolomic data from ice cream bean trees highlight the diversity of tropical ecosystems.

Business & Education Gas Chromatography

Storming the Fort

| Charlotte Barker

With ISCC and GCxGC 2019 looming, we spoke to co-chair Kevin Schug about what to expect from this year's program.

Techniques & Tools Liquid Chromatography

Detecting Change

| Sponsored by Agilent Technologies

Lester Taylor of Agilent Technologies discusses the results of our recent survey on trends in liquid chromatography.

Other issues of 2019