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The Analytical Scientist / Issues / 2026 / April / Why Extraction Still Matters in Food Analysis
Food, Beverage & Agriculture Sample Preparation Business & Entrepreneurship Keynote Interviews

Why Extraction Still Matters in Food Analysis

Ahead of ExTech 2026, Hans-Gerd Janssen weighs in on the challenges and evolution of sample preparation

By James Strachan 04/16/2026 5 min read
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Clinical Scorecard: Why Extraction Still Matters in Food Analysis

At a Glance

CategoryDetail
ConditionComplex food matrices containing fats, proteins, sugars, salts, fibers, and water
Key MechanismsSample preparation to remove interfering components prior to chromatographic analysis
Target PopulationFood analysis laboratories and researchers working with complex food samples
Care SettingAnalytical laboratories specializing in food compositional and flavor analysis

Key Highlights

  • Sample preparation is critical to prevent damage and malfunction of chromatographic instruments caused by food matrix components.
  • New sample preparation techniques require substantial practical evaluation and investment before adoption.
  • Conferences like ExTech facilitate direct engagement with developers to assess emerging extraction technologies and materials.

Guideline-Based Recommendations

Diagnosis

  • Recognize the complexity of food matrices and the potential interferences in chromatographic systems.
  • Identify key interfering components such as fats, sugars, proteins, salts, and water that must be removed.

Management

  • Employ extraction, clean-up, and derivatization steps as essential parts of sample preparation.
  • Consider advanced materials like metal-organic frameworks and covalent organic frameworks for improved extraction.
  • Use sustainable solvents such as deep eutectic solvents where possible to reduce environmental impact.
  • Evaluate new sample preparation methods empirically in own laboratory settings before full adoption.

Monitoring & Follow-up

  • Implement early warning systems to detect errors during sample preparation.
  • Monitor chromatographic system performance to identify contamination or damage from inadequate sample prep.

Risks

  • Inadequate sample preparation can cause clogging, contamination, ion suppression, and damage to LC-MS and GC-MS instruments.
  • Overreliance on direct mass spectrometry techniques without sample prep may lead to reduced sensitivity and instrument contamination.
  • High investment costs and resource demands may delay adoption of improved sample preparation methods.

Patient & Prescribing Data

Food samples with complex matrices requiring chromatographic analysis

Careful sample preparation remains indispensable despite advances in direct analysis techniques; empirical testing is essential to validate new methods.

Clinical Best Practices

  • Prioritize removal of fats, proteins, sugars, salts, and water to protect chromatographic columns and mass spectrometers.
  • Perform hands-on evaluation of new extraction technologies using actual samples before implementation.
  • Engage with method developers at scientific meetings to understand practical advantages and limitations.
  • Adopt sustainable and automated sample preparation strategies to reduce manual labor and errors.
  • Use a broad gradient C18 column with mass spectrometry detection for versatile liquid chromatography applications.

References

  • ExTech 2026 Symposium
  • Wageningen University - Hans-Gerd Janssen Profile

This content is an AI-generated, fully rewritten summary based on a published scholarly article. It does not reproduce the original text and is not a substitute for the original publication. Readers are encouraged to consult the source for full context, data, and methodology.

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About the Author(s)

James Strachan

Over the course of my Biomedical Sciences degree it dawned on me that my goal of becoming a scientist didn’t quite mesh with my lack of affinity for lab work. Thinking on my decision to pursue biology rather than English at age 15 – despite an aptitude for the latter – I realized that science writing was a way to combine what I loved with what I was good at. From there I set out to gather as much freelancing experience as I could, spending 2 years developing scientific content for International Innovation, before completing an MSc in Science Communication. After gaining invaluable experience in supporting the communications efforts of CERN and IN-PART, I joined Texere – where I am focused on producing consistently engaging, cutting-edge and innovative content for our specialist audiences around the world.

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