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QuEChERS Extraction of PFAS from Edible Produce with Waters Xevo TQ-XS

| Contributed by Waters

Environmental impact of per- and polyfluoroalkyl substances (PFAS) is widely known from the prevalent usage of these compounds in everyday products

Best Practices for Monitoring PFAS Contamination in a Routine Commercial Laboratory

| Contributed by Waters

Become a champion of PFAS analysis. Discover helpful tips and tricks to assist your PFAS testing, regardless of matrices and analytical scope.

Outstanding steric selectivity for the baseline separation of chlorophenol isomers

| Contributed by YMC

7 chlorophenols were analysed using the exceptionally hydrophobic YMC-Triart C18 ExRS column

MnESI-MS platform for LC-MS analysis of native protein complexes

| Contributed by Newomics

The Newomics Microflow-nanospray ESI (MnESI) platform seamlessly interfaces microflow LC with nanospray ESI-MS

The role of NIR spectroscopy for food analysis

| Contributed by Hamamatsu

Exciting Developments in Food Analysis! Portable NIR spectroscopy offers non-destructive, rapid analysis of food composition & functionality.

GC-MS analysis of Fluorophosphates as decomposition products in Lithium Battery Electrolytes

| Contributed by Shimadzu

A Simple Quantitative Method for Monoclonal Antibody Coformulations

| Contributed by Phenomenex

Monoclonal antibodies (mAbs) are well-established therapeutics for a wide range of medical applications.

Rapid Analysis of Ethylene Oxide and Acetaldehyde in Polysorbate 80 by SIFT-MS

| Contributed by Syft Technologies

Automated SIFT-MS quantifies ethylene oxide and acetaldehyde in Polysorbate 80 up to 14X faster than GC-FID.

Simultaneous Analysis of Saccharides in Non-sugar Beverages Using Single Quadrupole Mass Spectrometer

| Contributed by Shimadzu

This article describes analyses of saccharides in non-sugar beverages separated by hydrophilicinteraction liquid chromatography (HILIC)

New TMSPC-8i: Improved Tm System for Nucleic Stability Analysis

| Contributed by Shimadzu

As an indicator of thermal stability, melting temperature (Tm), is crucial to the development of Nncleic acid drugs

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