Shimadzu

Pungency of chili products depends on the amount of capsaicinoids which are naturally present in bell peppers or chili peppers.

Matrix-assisted laser desorption/ionization time-of-flight mass spectrometers (MALDI-TOF MS) feature simple and rapid detection of low molecular to high molecular weight compounds in a wide range of samples.

A new fluorescence method has been developed to determine Mycotoxins in cannabis.

The FFNSC Library can be an excellent support and applied in essential oil characterization, food aroma profile analysis, determination of fragrances in non- food matrix (e-liquids, cosmetics).

To help reduce the incidence of false positive and false negative reporting in pesticide residue monitoring routine, multiple-reaction monitoring (MRM) methods have been enhanced to monitor a higher number of fragment ion transitions

This case describes the determination of pesticide residues in food using the well-established QuEChERS method (Quick Easy Cheap Effective Rugged Safe).

The development of electrospray tandem mass spectrometry (LCMS/MS) in recent years has facilitated the introduction of expanded newborn screening programmes

It is now well-known that mobile phase components (i.e. additives and solvents) play a major role in ionization efficiency. Laboratory facing challenges in fast method development and high sensitivity are often condemned to use generic mobile phases and to invest in expensive high-end mass spectrometers.