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Techniques & Tools Spectroscopy

In Our Environment

| Rich Whitworth, Stephanie Vine, Roisin McGuigan

Raman spectroscopy is used to analyze fuel-air ratios in an engine, with a view to understanding efficiency.

Techniques & Tools Microscopy

When Art Meets Science

| Frank van Geel

Welcome to our second foray into the fascinating confluence of aesthetics and analytics, where we celebrate the wonderful and diverse world of analytical science by sharing your spectacular images.

Techniques & Tools Gas Chromatography

In Our Bodies

| Rich Whitworth, Stephanie Vine, Roisin McGuigan

We’ve shown that trained dogs can detect the presence of malignant ovarian cancer tumors using smell.

Fields & Applications Food, Beverage & Agriculture

In Our Food

| Rich Whitworth, Stephanie Vine, Roisin McGuigan

The control of microbes in food is a primary objective across the industry.

Techniques & Tools Spectroscopy

Out of This World

| Rich Whitworth, Stephanie Vine, Roisin McGuigan

NASA’s Curiosity Mars rover at the “Mojave” site, where it took further samples of Mount Sharp.

Fields & Applications Food, Beverage & Agriculture

Introducing the Pesticide Explorer Collection

| Sponsored by Thermo Fisher Scientific

Simplified workflows to support pesticide analysis from start to finish.

Fields & Applications Mass Spectrometry

Food (Analysis) for Thought

| Amadeo Rodríguez Fernández-Alba

Driving the quality and scope of pesticide residue analysis forward is a constant and global endeavor. Is it time to embrace full scan, high resolution and accurate mass?

Techniques & Tools Gas Chromatography

Multidimensional Champion

| Jean-Marie (John) Dimandja

Sitting Down With... Jean-Marie (John) Dimandja, Branch Director at the Food and Drug Administration (FDA), USA.

Techniques & Tools Mass Spectrometry

Advancing Water Analyses

| Lisa Holland, Vince Remcho, Susan D. Richardson, Vicki Blazer

Presenting new considerations to evaluate drinking water.

Fields & Applications Mass Spectrometry

A Burning Issue

| Martin Rose

Legacy flame retardants (FRs), emerging FRs and dioxins are all infiltrating our environment. How are they linked and how should we assess their impact on human and environmental health?

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