Putting Food Analysis to Work
October 27, 2026
With RAFA 2026 around the corner, Michele Suman discusses how to turn laboratory methods into practical tools for food safety and authenticity
3 min read
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October 27, 2026
With RAFA 2026 around the corner, Michele Suman discusses how to turn laboratory methods into practical tools for food safety and authenticity
3 min read
By Henry Thomas
October 22, 2026
Francesco Cacciola reflects of the rise of untargeted approaches, greener methods, and smarter data interpretation within food analysis
3 min read
October 20, 2026
From sustainable laboratories and point-of-need measurements to single-cell analysis and bespoke separation technologies, the 2026 Top 40 Under 40 highlight the developments poised to transform analytical science
7 min read
October 20, 2026
Researchers examine links between widespread exposure and metabolic health markers
3 min read
October 14, 2026
Researchers combined mass spectrometry, infrared spectroscopy, and data modeling to identify differences in mushroom flavor
2 min read
October 5, 2026
Lidia Montero discusses the untapped potential of comprehensive two-dimensional liquid chromatography
5 min read
October 2, 2026
Jelle De Vos considers the future of tailored chromatography, the importance of hands-on training, and why the best ideas emerge at the interface between disciplines
4 min read
By Henry Thomas, James Strachan
September 28, 2026
Erin Chambers reflects on a career driven by curiosity, the changing demands of drug development, and the tools needed to answer bigger biological questions
8 min read
By Richard Lee
September 2, 2026
Before analytical laboratories can capitalize on AI, they must connect, contextualize, and prepare their data
5 min read
July 24, 2026
A special collection of recent stories exploring the science, regulation, and emerging solutions shaping the future of PFAS analysis
1 min read
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