Polymer-based Ion Exclusion Columns for Food Analysis

contributed by Shodex | 05/06/2015

In this application note the main advantages and the high performance of the pure polymer-based columns SUGAR SH and RSpak KC for ion exclusion chromatography are discussed. In addition, different applications, i.e. the separation of saccharides and organic acids in food, of both types are described.

We introduce two pure polymer-based column series which can be used for the analysis of food, biochemical and also natural products.

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