Selective Extraction and Cleanup of Patulin Mycotoxin from Apple Juice Samples

contributed by Supelco | 04/11/2014

Using Molecularly Imprinted Polymer SPE and Ascentis Express HPLC‑UV Analysis

Patulin (Figure 1) is a mycotoxin produced by a number of fungal species. The mold Penicillium Expansum, in particular, is known as the main source of patulin contamination.¹ Patulin occurrence is found most often in rotting apples and products made from spoiled apples. Included among these products is apple juice and apple puree.²

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