Cookies

Like most websites The Analytical Scientist uses cookies. In order to deliver a personalized, responsive service and to improve the site, we remember and store information about how you use it. Learn more.

Separation of common artificial sweeteners by HPLC

Artificial sweeteners are increasingly used as a low-calorie substitute for sugar in food and beverages and can help to control body weight and insulin levels and aid dental health. Artificial sweeteners may be added individually or in combination to obtain specific taste characteristics. Classified as food additives, artificial sweeteners are regulated substances, with strict limits in place for the amounts that can be added to food and drinks. Artificial sweeteners authorised for use vary from country to country. Due to these controls, sensitive and robust methods are required for their determination in food matrices. This application note summarises a method for the separation of artificial sweeteners that is suitable for routine use in the food industry.

Read the full article now

Log in or register to read this article in full and gain access to The Analytical Scientist’s entire content archive. It’s FREE and always will be!

Login

Or register now - it’s free and always will be!

You will benefit from:

  • Unlimited access to ALL articles
  • News, interviews & opinions from leading industry experts
  • Receive print (and PDF) copies of The Analytical Scientist magazine
Register

Or Login via Social Media

By clicking on any of the above social media links, you are agreeing to our Privacy Notice.

Newsletter

Send me the latest from The Analytical Scientist.

Sign up now

Related Articles

Techniques & Tools Micro/Nano-scale

Model Body Building

| Sabeth Verporte, Maarten Honing, Jaap den Toonder, Edmond Young

Techniques & Tools Spectroscopy

The Color of Chirality

| Maryam Mahdi

Techniques & Tools Spectroscopy

Breaking into Bio-medicine with Raman

| Wei Min

Register to The Analytical Scientist

Register to access our FREE online portfolio, request the magazine in print and manage your preferences.

You will benefit from:

  • Unlimited access to ALL articles
  • News, interviews & opinions from leading industry experts
  • Receive print (and PDF) copies of The Analytical Scientist magazine

Register