The Analytical Scientist Power List returns to celebrate the successes of the field’s leading lights!
10/13/2015
The combination of static microscopy and Raman spectroscopy in the Morphologi G3-ID enables automated chemical identification of protein aggregates and other contaminants in a biotherapeutic sample, either in suspension via a thin-path wet cell or on a filter membrane.
10/12/2015
The molecular weight, molecular weight distribution and size of three common polymers are measured using OMNISEC. This information can provide insight into the physical properties and behavior of these synthetic polymers.
Learn how Isothermal titration calorimetry can be used to guide protein (RNA)/ligand crystallization and to resolve common issues with crystallization of complexes.
Determining the components, and their proportion, in a protein sample is essential for the improvement of candidate formulations and characterization of final formulations.
09/16/2015 | Sponsored by Tosoh
Antibody therapeutics are dominating the biopharmaceutical market. In 2013, six of the top ten global drug brands were monoclonal antibodies (mAbs).
09/16/2015 | Cicely Rathmell
Banknotes, passports and professional licenses have high value and are at risk for counterfeiting, tampering and forgery.
09/15/2015 | Jana Hajšlová
As fraudsters become increasingly knowledgeable and adept, authentication of food and beverages becomes more and more challenging. I was keen to see if GC-Orbitrap technology represented a new tool in the defense of food safety and quality – and Scotland’s centuries-old whisky industry.
09/15/2015 | Sponsored by Thermo Fisher Scientific
The Pesticide Explorer Collection offers complete workflow-driven solutions to meet the challenges of modern pesticide residue analysis. Are you ready for a premium solution?
09/15/2015 | Scott Kuzdzal and William Lipps
Legalized cannabis is an exploding market that offers exciting opportunities – and challenges – for analytical scientists.
09/15/2015 | Mike Dickinson
The analytical aspect of the food industry has changed significantly over the last decade – mainly because of advances in technology. From pesticide residues to metabolomic approaches, the field is now more exciting than ever.
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