Mass Spectrometry

How machine learning outperformed traditional analysis of beer flavorings – laying the foundation to tailor foods with superior qualities

A selection of all the best GC-MS content in one place

The week in mass spec: discovering world’s oldest wine, how ketogenic diets improve memory and proteomics celebrate its 30th birthday…

How repurposed dried blood spot technology could improve access to gastrointestinal disease diagnostics

A look back at some of the most intriguing PFAS research we have seen over the past 12 months

The week in mass spec: K9-MS “sniffs” VOCs; “paradigm shift for ultra-fast biomarker screening”; and Mass Spec in the New York Times

Michelle Colgrave applies proteomics in agriculture and food science for human health benefits, excited for her Melbourne return at IMSC 2024.

How the latest technology could transform cancer research

Read all our research highlights from ASMS 2024 in our digital postcard, dedicated to… you!

This week's mass spec news: coral reef exometabolomics, a “miscommunication” cellular pathway, a spider-like protein, and more…