The Analytical Scientist Power List returns to celebrate the successes of the field’s leading lights!
02/22/2013 | Marco Leona
Material identification studies using SERRS add to the knowledge of particular objects and the ...
02/22/2013 | Koen Janssens
Elemental distribution distinguishes different phases of a work of art by Hans Memling and sheds ...
02/22/2013 | John Delaney
Spatial information derived from macroscopic maps provides important ...
02/22/2013 | Alberto Mantovani
A toxicological point of view can help close off concerns about bioaccumulating compounds
02/22/2013 | Michele Suman
Can miniaturization and microfluidic advances take ‘taste’ and ‘smell’ to the next level?
02/21/2013 | Lauren Jackson
Current methods to detect food proteins that cause adverse immune response can, and are, being improved ...
02/21/2013 | Alejandro Cifuentes
The integration and application of powerful post-genomic technologies is required for food scientists to meet their latest challenges.
02/21/2013 | Paul Brereton
Recent advancements in analytical chemistry are beginning to highlight not only the potential of ...
02/21/2013 | Sponsored by Tosoh
New roles and applications in the areas of science & technology are continuously being found for synthetic polymers.
02/21/2013 | Sponsored by Biotage
Sample preparation method to extract and analyze ‘Bath Salts’ using Supported Liquid Extraction (SLE).
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