Fields & Applications Food, Beverage & Agriculture, Gas Chromatography, Mass Spectrometry

Discovery of Sulfur-Containing Compounds in Broccoli with GC-TOFMS

contributed by Leco | 01/16/2017

Here, we characterize and differentiate a raw broccoli sample and a broccoli sample that was processed to be sold frozen. Information on the volatile and semi-volatile compounds in food samples is often of interest because of their important contributions to taste, odor, and sometimes nutrition.

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