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Results 631–640 of 1416

Decoding Dangerous Drinks with a Spectral Sensor

| Contributed by Ocean Optics

Have you ever heard that moonshine will make you go blind? Today, even your favorite, top-shelf liquor may be just as much of a risk.

Cleaning Up IPA Production with Stage-by-Stage MIR Analysis

| Contributed by Ocean Optics

2-Propanol is one of the most common solvents in the world, with over 2 million tons produced in 2003 (Science).

Ionic impurities in drug products – USP proposes new ion chromatography method

| Contributed by Metrohm

Chloride and sulfate are common impurities present in drug substances and drug products.

μ-PrepCell™ SS Reduction of S-S Bonds

| Contributed by Antec Scientific

The use of on-line electrochemical (EC) reduction of disulfide bonds in LC-MS has shown great potential for the fast assignment of S-S bonds...

Determination of Phenolic compounds in Whisky using SBSE-GC/MS and LVI-GC/MS

| Contributed by Gerstel

In this study, a method was developed for quantitative determination of seven phenolic compounds in scotch whisky.

Comprehensive guide to 2D Gas Chromatography (GCxGC)

| Contributed by SepSolve Analytical

This paper provides a short overview of the theory and practice of the rapidly-developing field of two-dimensional gas chromatography (GC×GC).

Rapid Detection of Trace Levels of Deoxynivalenol in Wheat Flour by Portable Miniature Linear Ion Trap Mass Spectrometry

| Contributed by Bayspec

Battery-powered mass spectrometers can detect mycotoxins in the field in real time

Reaction monitoring of Antibody-Drug-Conjugates (ADCs) Using YMC´s BioPro HIC BF

| Contributed by YMC

Drug-antibody ratio (DAR) of antibody-drug conjugates (ADCs) is important for their therapeutic efficacy and pharmacokinetics.

Energy Drink Analysis

| Contributed by Ace

This application note presents a gradient method for the analysis of eight common ingredients found in energy drinks.

Creating the Correct Environment for Analysing Reducing Sugars with the ACE NH2

| Contributed by Ace

Sugars are carbohydrates composed of carbon, hydrogen and oxygen.

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