The Analytical Scientist Power List returns to celebrate the successes of the field’s leading lights!
Results 631–640 of 1416
01/24/2019 | Contributed by Ocean Optics
Have you ever heard that moonshine will make you go blind? Today, even your favorite, top-shelf liquor may be just as much of a risk.
2-Propanol is one of the most common solvents in the world, with over 2 million tons produced in 2003 (Science).
01/21/2019 | Contributed by Metrohm
Chloride and sulfate are common impurities present in drug substances and drug products.
12/17/2018 | Contributed by Antec Scientific
The use of on-line electrochemical (EC) reduction of disulfide bonds in LC-MS has shown great potential for the fast assignment of S-S bonds...
12/10/2018 | Contributed by Gerstel
In this study, a method was developed for quantitative determination of seven phenolic compounds in scotch whisky.
12/10/2018 | Contributed by SepSolve Analytical
This paper provides a short overview of the theory and practice of the rapidly-developing field of two-dimensional gas chromatography (GC×GC).
12/04/2018 | Contributed by Bayspec
Battery-powered mass spectrometers can detect mycotoxins in the field in real time
12/04/2018 | Contributed by YMC
Drug-antibody ratio (DAR) of antibody-drug conjugates (ADCs) is important for their therapeutic efficacy and pharmacokinetics.
11/21/2018 | Contributed by Ace
This application note presents a gradient method for the analysis of eight common ingredients found in energy drinks.
Sugars are carbohydrates composed of carbon, hydrogen and oxygen.
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