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App Notes

Results 641–650 of 1416

Analysis of sugars using the ACE NH2 and VWR Hitachi Chromaster

| Contributed by Ace

Carbohydrates are one of the most important components of foodstuffs and beverages and contribute to taste and nutritional value.

Separation of common artificial sweeteners by HPLC

| Contributed by Ace

Artificial sweeteners are increasingly used as a low-calorie substitute for sugar in food and beverages and can help to control body weight and insulin levels and aid dental health.

Rapid Determination of mycotoxins by LC-MS/MS

| Contributed by Ace

Mycotoxins are secondary metabolites produced by several species of fungi and are considered one of the most important contaminants of agricultural commodities, both in the field and in storage.

Bio-Inert Coatings and Liquid Chromatography

| Contributed by SilcoTek

A bio-inert flow path is required to manage the complex and reactive sample profiles that are common in today’s fast-paced analytical world.

Simultaneous Extraction of Aldosterone and Angiotensin I and II from Human Plasma Using EVOLUTE® EXPRESS ABN Prior to LC/MS Analysis

| Contributed by Biotage

This application note describes the simultaneous extraction of aldosterone and angiotensin from human plasma using the EVOLUTE® EXPRESS ABN Solid Phase Extraction plates prior to LC-MS/MS analysis.

Routine proteome analysis using 50 cm μPAC™ columns

| Contributed by Pharma Fluidics

The practice of bottom-up proteomics relies to a large extent on the separation performance that can be achieved with state-of-the art nano LC-MS/MS equipment.

Determining petrochemical composition by GC×GC–TOF MS/FID: Reliable, automated group-type analysis

| Contributed by SepSolve Analytical

Characterising petrochemicals by assigning individual analytes to structurally-related groups in a GC×GC workflow has great potential to improve the speed with which petrochemical compositions can be assessed.

Analysis of Lactose in ‘Lactose-free’ Labelled Products

| Contributed by Antec Scientific

Lactose-intolerance is a wide-spread condition, which prevents a large number of people of consuming dairy products. To check the lactose contents in ‘lactose-free’ labelled products a fast, sensitive and selective analytical method is required.

Determination of the Molar Mass Distribution of Phenol-Formaldehyde Resins Using GPC

| Contributed by Tosoh

Phenol formaldehyde resins (PFRs) are condensation polymers and are obtained by condensing phenol with formaldehyde in the presence of an acidic or alkaline catalyst.

Simple and Rapid Detection of Thermal Degradation Products of Cooking Oils Using a Benchtop MALDI-TOF Mass Spectrometer

| Contributed by Shimadzu

Matrix-assisted laser desorption/ionization time-of-flight mass spectrometers (MALDI-TOF MS) feature simple and rapid detection of low molecular to high molecular weight compounds in a wide range of samples.

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