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Fields & Applications Pharma & Biopharma

An Analytical Eye for mRNA

| 5 min read

How a new collaboration looks to improve analytical testing for mRNA products

RISE Microscopy – Correlative Raman-SEM Imaging for Molecular and Structural Analysis

| Contributed by WITec GmbH

RISE Microscopes combine a stand-alone SEM and an alpha300 confocal Raman imaging system within one instrument.

Case Study: Spatial Biology Studies in Lung Tissue using Spectral Microscopy

| Contributed by Zeiss

Lungs are an organ with significant autofluorescence

Techniques & Tools Mass Spectrometry

This Week's Mass Spec News

| Markella Loi | 3 min read

Carol Robinson wins EPO Lifetime Achievement award; detecting tuberculosis drugs with MS; and dating an ancient shipwreck

Fields & Applications Metabolomics & Lipidomics

The Dark Metabolome: A Figment of Our Fragmentation?

| James Strachan | 4 min read

In-source fragmentation accounts for over 70 percent of the peaks observed in typical LC-MS/MS metabolomic datasets, research suggests

Business & Education Education

Will the Real AI Please Stand Up

| James Strachan

Perhaps the real AI revolution won’t have anything to do with generative “AI”

Fields & Applications Food, Beverage & Agriculture

Deep Beer Wins

| Markella Loi | 7 min read

How machine learning outperformed traditional analysis of beer flavorings – laying the foundation to tailor foods with superior qualities

Techniques & Tools Mass Spectrometry

This Week’s Mass Spec News

| James Strachan | 3 min read

The week in mass spec: discovering world’s oldest wine, how ketogenic diets improve memory and proteomics celebrate its 30th birthday…

Automated, high-sensitivity analysis of residual fumigants for food safety testing by multi-step enrichment–headspace–trap (MSE–HS–trap) with GC–MS

| Contributed by Markes International Ltd

This study shows highly sensitive detection of residual fumigants in seeds and spices

Room temperature and sensitive analysis of haloanisoles in wine using Vacuumassisted headspace SPME with GC/ECD

| Contributed by Markes International Ltd

Haloanisoles create a musty/moldy off-aroma in wines that is rejected by consumers, causing important economic losses for the wine industry

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