Gas Chromatography

How machine learning outperformed traditional analysis of beer flavorings – laying the foundation to tailor foods with superior qualities

A selection of all the best GC-MS content in one place

How does AI in the form of the large language model stack up as an educational resource, troubleshooting companion, and research curator?

Could nanocatalyst-based artificial photosynthesis lead the way to net zero carbon emissions?

The latest research in chromatography: dangerously smoked meats, the toxicity of water-based paints, a bamboo-derived ligase, and more…

Intense physical activity increases the risk of respiratory infections, according to multi-omic analysis of biofluids

Kevin Schug’s magic mushroom testing, discovery of cholesterol-eating bacteria, a blood test for honey bees and more…

How is cutting-edge chromatography transforming fields from art analysis to environmental monitoring? Take a walk along the River Mersey to find out…

Why Susan Richardson’s recent discoveries about disinfection by-products are (even more) cause for concern

As health concerns related to per- and poly-fluorinated substances (PFAS) become increasingly apparent, analytical science must rise to the challenge.