Food, Beverage & Agriculture

We need to learn from past pollutant scares and test all chemicals before production and market release – following a “benign by design” approach

What important problem could analytical scientists overcome with the help of other fields and collaborators? Our 2023 Power Listers discuss.

Sitting Down With… Elena Ibañez Ezequiel, Research Professor, Foodomics Laboratory, Institute of Food Science Research (CIAL-CSIC), Spain

The latest mass spec news: analyzing asteroids, creating sustainable materials from worm slime, and advancing cellular therapies

Given the rising global demand for food, are the analytical tools, techniques and methods at our disposal up to scratch?

Our panel of experts share their perspectives on the latest trends and best practices in PFAS analysis, and present a selection of recent applications

This year’s application book summarizes recent application notes across various exciting topics

Mass spec returns in the clinic with the latest studies on ectopic pregnancy, Parkinson’s Disease, ketamine exposure, and chronic kidney disease

Sequencing of ancient DNA found in a 2,900 year old clay brick reveals secrets about ancient Mesopotamian biodiversity

As developments in miniaturized spectroscopy continue apace, are we on the verge of a not-so-small takeover?