Food, Beverage & Agriculture

Silvio Vaz Junior discusses his new book, Analysis of Chemical Residues in Agriculture, and offers advice for those considering life as an author

Plant-based burgers are on the rise, but how does their aroma compare to the real thing?

A delectable selection of our leading food content in one convenient place

Placing analytical power in public hands could transform the way we conduct science

We explore the stats behind food fraud across the globe

Michel discusses his meteoric career on the frontline of food research

We must embrace green analytical approaches if we are to contribute to hitting key sustainability goals in a meaningful way

Introducing a complete solution for drinking water testing from Shimadzu

Lab shopping not only destroys trust in the industry – it also puts consumers in harm’s way

How lipid residue analysis is revealing our ancient connections with honeybee exploitation