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Food, Beverage & Agriculture

Techniques & Tools Mass Spectrometry

Below the Surface

| Jessica Allerton

DESI-MSI analysis of maize roots could lead to new strategies to control plant growth amidst climate change

Fields & Applications Food, Beverage & Agriculture

Message in an Ancient Bottle

| Jessica Allerton | 3 min read

GC-MS uncovers the mystery contents of Bronze Age ceramic bottles

Fields & Applications Genomics & DNA Analysis

Hidden Under the Umbrella

| Jessica Allerton

Scientists have discovered rare cannabinoids in non-cannabis plants

Fields & Applications Genomics & DNA Analysis

A Mind-Boggling Discovery

| Jessica Allerton

Human hair in the Balearic Islands of Menorca provides direct evidence of psychedelic use during the Bronze Age

Techniques & Tools Spectroscopy

Crustacean Creations

| Jessica Allerton | 2 min read

How crab shells could be used for biodegradable components in spectrometers

Fields & Applications Spectroscopy

Raman’s Future in Food

| Jessica Allerton | 4 min read

Cicely Rathmell from Wasatch Photonics discusses how Raman spectroscopy is increasingly being applied in the food chain

Techniques & Tools Spectroscopy

Snacking on Snails

| Jessica Allerton | 3 min read

Vibrational spectroscopy and scanning electron microscopy reveal cooking and consumption of giant land snails amongst early Homo sapiens

Techniques & Tools Mass Spectrometry

Canadian Contamination Crisis

| Jessica Allerton

BPA-like chemicals in food labels are contaminating fresh produce, study finds

Techniques & Tools Liquid Chromatography

Over the Limit Latte?

| Georgia Hulme

Cows fed with industrial hemp produce milk containing cannabinoids, LC-MS/MS analysis reveals

Fields & Applications Food, Beverage & Agriculture

Picking Out the Bad Apples

| Georgia Hulme | 4 min read

Luis Rodriguez-Saona discusses the spectroscopic techniques at the forefront of food analysis

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