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Food, Beverage & Agriculture

Fields & Applications Gas Chromatography

La Dolce Vita

We Sit Down With Giovanni Dugo, Professor Emeritus, University of Messina, Sicily, Italy.

Techniques & Tools Food, Beverage & Agriculture

All The Tea in China

Unraveling the impact of climate changes on the complex chemistry of an ancient crop

Techniques & Tools Clinical

Poetic Perspective

In modern science, new instrumentation opens up new worlds and allows us to explore the world around us

Techniques & Tools Mass Spectrometry

The Latest From The Cannabis Scientist

| Joanna Cummings

Talking to women in cannabis science, and meeting Raphael Mechoulam

Fields & Applications Spectroscopy

Currant Affairs

| Joanna Cummings

Why dyeing your hair with blackcurrant cordial leftovers could be better for your health – and the planet

Fields & Applications Mass Spectrometry

Industrial Revelations: Michele Suman, Barilla

| Michele Suman

In a new series, industry scientists are in the spotlight – starting with a champion of food analysis.

Fields & Applications Professional Development

Top 40 Under 40: 4 Years On

| Sergio C. Nanita, Sebastiaan Eeltink, Kevin Schug, Koen Sandra, Rachel Louise Gomes, Helen G. Gika, Jordi Arbiol, Giorgia Purcaro, Alexander Leitner

We catch up with some of the finalists from the 40 Under 40 Power List, to find out how the award impacted their careers.

Fields & Applications Food, Beverage & Agriculture

Mineral Oil Analysis: A Slippery Problem

| Maurus Biedermann

What are the analytical challenges – and dangers – posed by MOAH and MOSH – and how can we tackle them?

Fields & Applications Mass Spectrometry

The Unofficial Guide to EPRW 2018

| Sponsored by Thermo Fisher Scientific

Seven pesticide residue experts exemplify a community tackling tough challenges with advanced analytical technology

Fields & Applications Food, Beverage & Agriculture

QC = Quality Cannabis

| Andrew James

When it comes to cannabis quality control, do we need to take a leaf out of the pharma industry’s book?

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