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Food, Beverage & Agriculture

Techniques & Tools Liquid Chromatography

What’s New in Chromatography?

| Markella Loi

The latest research in chromatography: dangerously smoked meats, the toxicity of water-based paints, a bamboo-derived ligase, and more…

Techniques & Tools Spectroscopy

What’s New in Spectroscopy?

| Markella Loi | 3 min read

A selection of the latest spectroscopy news including forensic analysis of guns, the effects of cranberry on athletes, and more…

Fields & Applications Cannabis Testing

Three Gurus of Cannabis Analysis

| Jessica Allerton | 10 min read

Unethical behavior and complex and diverse regulations, – just two of the challenges in cannabis analysis, according to three industry insiders

Techniques & Tools Liquid Chromatography

What’s New in Chromatography?

| Markella Loi | 3 min read

New developments in SFC, the hidden properties of bone broth, and how to extract rare earth metals from light bulbs using chromatography

Techniques & Tools Mass Spectrometry

What’s New in Mass Spec?

| Markella Loi | 3 min read

The latest news from mass spec: yeast-based recycling of e-waste, PFAS and cardiovascular disease, repurposed DBS technology and more…

Fields & Applications Food, Beverage & Agriculture

A Glass of Realism

| Richard Jack | 4 min read

Should we prioritize affordable tech to protect water, beyond relying solely on low detection limits in combating PFAS?

Techniques & Tools Liquid Chromatography

What’s New in Chromatography?

| Markella Loi | 3 min read

This month’s news in chromatography: machine learning takeover, algorithms, and online platforms…

Fields & Applications Environmental

A Race Against “Forever”

| Markella Loi

We explore the most important timepoints in PFAS chemistry and regulation

Techniques & Tools Mass Spectrometry

What’s New in Mass Spec?

| Markella Loi | 3 min read

A stained Centaur marble head, kinases, a mysterious skeleton… The latest research accomplished with mass spec.

Fields & Applications Environmental

PFAS: Deja Vu Danger

| Jacob de Boer | 2 min read

We need to learn from past pollutant scares and test all chemicals before production and market release – following a “benign by design” approach


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