Food, Beverage & Agriculture

GC-MS uncovers the mystery contents of Bronze Age ceramic bottles

Scientists have discovered rare cannabinoids in non-cannabis plants

Human hair in the Balearic Islands of Menorca provides direct evidence of psychedelic use during the Bronze Age

How crab shells could be used for biodegradable components in spectrometers

Cicely Rathmell from Wasatch Photonics discusses how Raman spectroscopy is increasingly being applied in the food chain

Vibrational spectroscopy and scanning electron microscopy reveal cooking and consumption of giant land snails amongst early Homo sapiens

BPA-like chemicals in food labels are contaminating fresh produce, study finds

Cows fed with industrial hemp produce milk containing cannabinoids, LC-MS/MS analysis reveals

Luis Rodriguez-Saona discusses the spectroscopic techniques at the forefront of food analysis

Potential protein purification revolution, opening the door to cricket protein products, and fermented coffee’s interesting new flavors…