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Food, Beverage & Agriculture

Techniques & Tools Spectroscopy

Crustacean Creations

| Jessica Allerton | 2 min read

How crab shells could be used for biodegradable components in spectrometers

Fields & Applications Spectroscopy

Raman’s Future in Food

| Jessica Allerton | 4 min read

Cicely Rathmell from Wasatch Photonics discusses how Raman spectroscopy is increasingly being applied in the food chain

Techniques & Tools Spectroscopy

Snacking on Snails

| Jessica Allerton | 3 min read

Vibrational spectroscopy and scanning electron microscopy reveal cooking and consumption of giant land snails amongst early Homo sapiens

Techniques & Tools Mass Spectrometry

Canadian Contamination Crisis

| Jessica Allerton

BPA-like chemicals in food labels are contaminating fresh produce, study finds

Techniques & Tools Liquid Chromatography

Over the Limit Latte?

| Georgia Hulme

Cows fed with industrial hemp produce milk containing cannabinoids, LC-MS/MS analysis reveals

Fields & Applications Food, Beverage & Agriculture

Picking Out the Bad Apples

| Georgia Hulme | 4 min read

Luis Rodriguez-Saona discusses the spectroscopic techniques at the forefront of food analysis

Fields & Applications Food, Beverage & Agriculture

What’s New in Chromatography?

| 2 min read

Potential protein purification revolution, opening the door to cricket protein products, and fermented coffee’s interesting new flavors…

Fields & Applications Food, Beverage & Agriculture

Special Series Food and Beverage Analysis E-book

Serving up a selection of our leading food and beverage content in one convenient place

Fields & Applications Food, Beverage & Agriculture

Understanding the Impact of Forever Chemicals on Food and Water

| 4 min read

Liz Moran discusses the dangers of PFAS and the analytical efforts being made to improve food safety

Fields & Applications Food, Beverage & Agriculture

(Still) Accelerating Food Analysis

| Luigi Mondello, Mariosimone Zoccali, Peter Tranchida | 2 min read

In the first issue of The Analytical Scientist, we discussed methods to determine mineral oil contamination of foodstuffs. Well, did we get there?

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