Food, Beverage & Agriculture

How crab shells could be used for biodegradable components in spectrometers

Cicely Rathmell from Wasatch Photonics discusses how Raman spectroscopy is increasingly being applied in the food chain

Vibrational spectroscopy and scanning electron microscopy reveal cooking and consumption of giant land snails amongst early Homo sapiens

BPA-like chemicals in food labels are contaminating fresh produce, study finds

Cows fed with industrial hemp produce milk containing cannabinoids, LC-MS/MS analysis reveals

Luis Rodriguez-Saona discusses the spectroscopic techniques at the forefront of food analysis

Potential protein purification revolution, opening the door to cricket protein products, and fermented coffee’s interesting new flavors…

Serving up a selection of our leading food and beverage content in one convenient place

Liz Moran discusses the dangers of PFAS and the analytical efforts being made to improve food safety

In the first issue of The Analytical Scientist, we discussed methods to determine mineral oil contamination of foodstuffs. Well, did we get there?