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Food, Beverage & Agriculture

Fields & Applications Spectroscopy

A Little “Light” Reading

| Joanna Cummings

Presenting the latest spectroscopic research in bite-sized chunks

Fields & Applications Gas Chromatography

La Dolce Vita

We Sit Down With Giovanni Dugo, Professor Emeritus, University of Messina, Sicily, Italy.

Techniques & Tools Food, Beverage & Agriculture

All The Tea in China

Unraveling the impact of climate changes on the complex chemistry of an ancient crop

Techniques & Tools Clinical

Poetic Perspective

In modern science, new instrumentation opens up new worlds and allows us to explore the world around us

Techniques & Tools Mass Spectrometry

The Latest From The Cannabis Scientist

| Joanna Cummings

Talking to women in cannabis science, and meeting Raphael Mechoulam

Fields & Applications Spectroscopy

Currant Affairs

| Joanna Cummings

Why dyeing your hair with blackcurrant cordial leftovers could be better for your health – and the planet

Fields & Applications Mass Spectrometry

Industrial Revelations: Michele Suman, Barilla

In a new series, industry scientists are in the spotlight – starting with a champion of food analysis.

Fields & Applications Professional Development

Top 40 Under 40: 4 Years On

We catch up with some of the finalists from the 40 Under 40 Power List, to find out how the award impacted their careers.

Fields & Applications Food, Beverage & Agriculture

Mineral Oil Analysis: A Slippery Problem

| Maurus Biedermann

What are the analytical challenges – and dangers – posed by MOAH and MOSH – and how can we tackle them?

Fields & Applications Mass Spectrometry

The Unofficial Guide to EPRW 2018

| Sponsored by Thermo Fisher

Seven pesticide residue experts exemplify a community tackling tough challenges with advanced analytical technology

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