Food, Beverage & Agriculture

This month’s chromatography news: recycling with SFC; nanoflow in the clinic; and a new LC-MS/MS method that can accurately measure oxytocin

Find out what’s happening at HPLC 2024 with our top selections from the program…

How machine learning outperformed traditional analysis of beer flavorings – laying the foundation to tailor foods with superior qualities

Michelle Colgrave applies proteomics in agriculture and food science for human health benefits, excited for her Melbourne return at IMSC 2024.

Read all our research highlights from ASMS 2024 in our digital postcard, dedicated to… you!

This week's mass spec news: coral reef exometabolomics, a “miscommunication” cellular pathway, a spider-like protein, and more…

Erin Baker’s workshop, “going native” with Joseph Loo, honoring Richard Smith and more…

Clinical innovations, Gary Patti’s award winning metabolomics research and more on day 3 of ASMS!

Celebrating women in mass spec with Jenny Brodbelt, Susan Richardson, and FeMS

The latest research in chromatography: dangerously smoked meats, the toxicity of water-based paints, a bamboo-derived ligase, and more…