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Food, Beverage & Agriculture

Fields & Applications Gas Chromatography

Sussing That “Skunky” Smell

| Lauren Robertson

Ever wondered what gives cannabis its unique aroma? GC-MS may have finally found the culprit…

Fields & Applications Clinical

Nature Calls for a Mediterranean Diet

| Margot Lespade

Nuclear magnetic resonance (NMR) spectroscopy-based urine profiling links a Mediterranean diet with good metabolic health

Techniques & Tools Technology

What’s New in Spectroscopy?

| Margot Lespade

We present the latest research and business spectroscopy news

Business & Education Gas Chromatography

Tackling the Other Pandemic: Food Fraud

| Ernest Teye

Is enough being done to combat food fraud in Africa?

Fields & Applications Food, Beverage & Agriculture

Writing the Book on Agricultural Analysis

| James Strachan

Silvio Vaz Junior discusses his new book, Analysis of Chemical Residues in Agriculture, and offers advice for those considering life as an author

Fields & Applications Gas Chromatography

Eau De Boeuf?

| Lauren Robertson

Plant-based burgers are on the rise, but how does their aroma compare to the real thing?

Fields & Applications Food, Beverage & Agriculture

The Special Series Food Safety and Analysis E-book

A delectable selection of our leading food content in one convenient place

Fields & Applications Food, Beverage & Agriculture

Empowering the Analytical Scientist in Everyone

| Michel Nielen, Aydogan Ozcan, Jeroen Jansen

Placing analytical power in public hands could transform the way we conduct science

Fields & Applications Food, Beverage & Agriculture

Infographic: Fare Share

We explore the stats behind food fraud across the globe

Fields & Applications Food, Beverage & Agriculture

A Selective Food Directive

Michel discusses his meteoric career on the frontline of food research

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