Food, Beverage & Agriculture

Testing is moving out of the lab and into the real world - bringing risk but also exciting potential.

Bitesize developments in analytical science.

To ready you for RAFA 2019, we find out what’s hot in food analysis with Michel Nielen, Hans-Gerd Janssen and Chris Elliott.

Sitting Down With… Alejandro Cifuentes, Laboratory of Foodomics, Institute of Food Science Research, Spanish National Research Council, Madrid, Spain.

In the Arizona city of Tempe, researchers are tracking drug use in real-time.

GC-MS analysis of ancient Celtic drinking vessels paints a colorful picture of life in BCE Europe.

Analysis of shamanic ritual bundle paints a picture of botanical and psychotropic knowledge in ancient South America.

What makes Tennessee whiskey so special? Researchers at the University of Tennessee set out to investigate using SAFE, SIDA and GC-olfactometry.

A triumph of biomedical engineering, organ-on-a-chip technology has given researchers an exciting new tool to explore biology.

We ask Peter Harrington whether artificial intelligence can help solve the field’s big data challenges.