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Food, Beverage & Agriculture

Fields & Applications Mass Spectrometry

Hidden Hunger

| Rich Whitworth

How will climate change impact dietary intake of selenium? ICP-MS and predictive modeling have the answer

Fields & Applications Food, Beverage & Agriculture

Good Things Come to Those Who Wait?

| Joanna Cummings

Ion chromatography and experiential archeology helps Chinese students brew 5,000-year-old beer

Techniques & Tools Food, Beverage & Agriculture

Issue 2 of The Cannabis Scientist

…our ‘mini magazine’ exploring good science in a growing field.

Techniques & Tools Gas Chromatography

Analytical Science Sans Frontieres

| Joanna Cummings

How cross-border collaboration is empowering African analytical scientists and making a vital impact.

Techniques & Tools Clinical

Diagnostics, Devices and On-Demand Data

| Marcus Lippold

Products, partnerships, investments - what’s going on in the analytical science business world

Fields & Applications Pharma & Biopharma

Testing the Water

Why and how we address the widespread antibiotic resistance in wastewater

Techniques & Tools Food, Beverage & Agriculture

Old Methods, New Tricks

| Joanna Cummings

Meet NeoSpectra Micro - the tiny spectrometer that gives instant food analysis

Fields & Applications Pharma & Biopharma

Murky Waters

|

Pharmaceuticals are contaminating our water systems - how can we monitor and remove them?

Fields & Applications Liquid Chromatography

Thirty Years of Chromatography Research

| Pat Sandra

Pat reflects on change, challenges and success – and offers a glimpse of our field’s future.

Fields & Applications Mass Spectrometry

Columns, Collaborations, and Chemical Detectors

| Joanna Cummings

Products, partnerships, investments - what’s going on in the analytical science business world

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