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Food, Beverage & Agriculture

Fields & Applications Food, Beverage & Agriculture

Routine Analysis of Ingredients in Wine

| Hagen Schlicke, Kate Monks

A tool for every winegrower for standard control of wine quality and taste

Techniques & Tools Mass Spectrometry

Mass Spectrometry Takes Flight

| Rich Whitworth

We present nine application notes that highlight the versatility of mass spectrometry techniques.

Fields & Applications Environmental

The Value of a Pragmatic Approach

| Cecilia Cagliero

It’s not enough for a method to be precise – it has to be practical for routine use.

Fields & Applications Environmental

Arsenic Determination: A Muddle of Methods

| Julian Tyson

We need to accurately report on methodology to keep consumers safe from contaminated rice

Business & Education Liquid Chromatography

Testing for Toxins, Tracking Trace Gases

| Joanna Cummings

Products, partnerships, investments - what’s going on in the analytical science business world?

Fields & Applications Food, Beverage & Agriculture

Determination of Aflatoxin M1 in Milk

| Juliane Boettcher and Kate Monks

Fast and isocratic method with solid phase extraction, fluorescence detection and post column derivatization with an UVE photochemical reactor

Fields & Applications Sample Preparation

What’s the Most Dangerous Color?

| Elena Ibañez

Going green: taking risks can lead to great rewards in science and in life.

Fields & Applications Spectroscopy

Finger Lickin’ Fluoroalkyls

| Joanna Cummings

PIGE spectroscopy tracks the ecotoxic compounds in our fast food wrappers

Fields & Applications Mass Spectrometry

Stink Fruit

| Joanna Cummings

GC-O helps solve the olfactory puzzle of the world’s smelliest fruit

Fields & Applications Mass Spectrometry

Hidden Hunger

| Rich Whitworth

How will climate change impact dietary intake of selenium? ICP-MS and predictive modeling have the answer

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