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Food, Beverage & Agriculture

Techniques & Tools Food, Beverage & Agriculture

Analytical Assistance, “Pro Humanitate”

| Norman Fraley

Technology in developing countries: it’s about time we asked ourselves what more we can do to help

Fields & Applications Liquid Chromatography

Bright Young Things

| Tim Harrison

Can a UK-wide science festival hook the next generation of analytical scientists?

Fields & Applications Mass Spectrometry

Sex off the Beach

| Joanna Cummings

Assessing safe levels of hormones in gender-switching eels with LC-DMS-MS/MS

Fields & Applications Food, Beverage & Agriculture

Routine Analysis of Ingredients in Wine

| Hagen Schlicke, Kate Monks

A tool for every winegrower for standard control of wine quality and taste

Techniques & Tools Mass Spectrometry

Mass Spectrometry Takes Flight

| Rich Whitworth

We present nine application notes that highlight the versatility of mass spectrometry techniques.

Fields & Applications Environmental

The Value of a Pragmatic Approach

| Cecilia Cagliero

It’s not enough for a method to be precise – it has to be practical for routine use.

Fields & Applications Environmental

Arsenic Determination: A Muddle of Methods

| Julian Tyson

We need to accurately report on methodology to keep consumers safe from contaminated rice

Business & Education Liquid Chromatography

Testing for Toxins, Tracking Trace Gases

| Joanna Cummings

Products, partnerships, investments - what’s going on in the analytical science business world?

Fields & Applications Food, Beverage & Agriculture

Determination of Aflatoxin M1 in Milk

| Juliane Boettcher and Kate Monks

Fast and isocratic method with solid phase extraction, fluorescence detection and post column derivatization with an UVE photochemical reactor

Fields & Applications Sample Preparation

What’s the Most Dangerous Color?

| Elena Ibañez

Going green: taking risks can lead to great rewards in science and in life.


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