Join us to celebrate the achievements of the 60 impactful analytical scientists featured in the 2024 Power List.
04/04/2022 | Lauren Robertson
Application chemist Kirk Jensen tells us how LPGC combined with short collision cell technology helped him measure 244 pesticides in 11 minutes
03/23/2022 | James Strachan
To all honorable athletes out there, be careful where you source your supplements – they could be laced with anabolic steroids!
03/14/2022 | Lauren Robertson
Inaccurate labeling is rife among delta-8 THC vaporizers, with many containing unlabeled adulterants and unintended byproducts
03/10/2022 | Lauren Robertson
Ever wondered what gives cannabis its unique aroma? GC-MS may have finally found the culprit…
03/09/2022 | Margot Lespade
Nuclear magnetic resonance (NMR) spectroscopy-based urine profiling links a Mediterranean diet with good metabolic health
02/08/2022 | Margot Lespade
We present the latest research and business spectroscopy news
01/10/2022 | Ernest Teye
Is enough being done to combat food fraud in Africa?
09/30/2021 | James Strachan
Silvio Vaz Junior discusses his new book, Analysis of Chemical Residues in Agriculture, and offers advice for those considering life as an author
09/29/2021 | Lauren Robertson
Plant-based burgers are on the rise, but how does their aroma compare to the real thing?
07/26/2021
A delectable selection of our leading food content in one convenient place
Register to access our FREE online portfolio, request the magazine in print and manage your preferences.
Register
The Planet Protector
Chromatography Free: It’s Closer Than You Think
CD-MS: To Megadalton and Beyond