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Food, Beverage & Agriculture

Business & Education Gas Chromatography

Tackling the Other Pandemic: Food Fraud

| Ernest Teye

Is enough being done to combat food fraud in Africa?

Fields & Applications Food, Beverage & Agriculture

Writing the Book on Agricultural Analysis

| James Strachan

Silvio Vaz Junior discusses his new book, Analysis of Chemical Residues in Agriculture, and offers advice for those considering life as an author

Fields & Applications Gas Chromatography

Eau De Boeuf?

| Lauren Robertson

Plant-based burgers are on the rise, but how does their aroma compare to the real thing?

Fields & Applications Food, Beverage & Agriculture

The Special Series Food Safety and Analysis E-book

A delectable selection of our leading food content in one convenient place

Fields & Applications Food, Beverage & Agriculture

Empowering the Analytical Scientist in Everyone

| Michel Nielen, Aydogan Ozcan, Jeroen Jansen

Placing analytical power in public hands could transform the way we conduct science

Fields & Applications Food, Beverage & Agriculture

Infographic: Fare Share

We explore the stats behind food fraud across the globe

Fields & Applications Food, Beverage & Agriculture

A Selective Food Directive

Michel discusses his meteoric career on the frontline of food research

Techniques & Tools Food, Beverage & Agriculture

Green Food Analysis: The Missing Link?

| Elena Ibañez

We must embrace green analytical approaches if we are to contribute to hitting key sustainability goals in a meaningful way

Fields & Applications Food, Beverage & Agriculture

What's the Most Important Food on Earth?

| Uwe Oppermann

Introducing a complete solution for drinking water testing from Shimadzu

Fields & Applications Food, Beverage & Agriculture

Ethics or Profits?

| Joshua Swider

Lab shopping not only destroys trust in the industry – it also puts consumers in harm’s way

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