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Food, Beverage & Agriculture

Fields & Applications Food, Beverage & Agriculture

To Test or Not to Test

| Catherine Cockcroft

When is the right time to start testing for emerging organisms in food?

Techniques & Tools Food, Beverage & Agriculture

Whither on the Vine?

| Joanna Cummings

PTR-MS analysis of VOC compounds in Pinot Noir can help pin down its origin

Techniques & Tools Gas Chromatography

Catalyzing Innovation

| Charlotte Barker, Paul Dauenhauer

The story behind the Polyarc® system – and how it sparked a discovery to make car tires from sugar.

Techniques & Tools Food, Beverage & Agriculture

Analytical Assistance, “Pro Humanitate”

| Norman Fraley

Technology in developing countries: it’s about time we asked ourselves what more we can do to help

Fields & Applications Liquid Chromatography

Bright Young Things

| Tim Harrison

Can a UK-wide science festival hook the next generation of analytical scientists?

Fields & Applications Mass Spectrometry

Sex off the Beach

| Joanna Cummings

Assessing safe levels of hormones in gender-switching eels with LC-DMS-MS/MS

Fields & Applications Food, Beverage & Agriculture

Routine Analysis of Ingredients in Wine

| Hagen Schlicke, Kate Monks

A tool for every winegrower for standard control of wine quality and taste

Techniques & Tools Mass Spectrometry

Mass Spectrometry Takes Flight

| Rich Whitworth

We present nine application notes that highlight the versatility of mass spectrometry techniques.

Fields & Applications Environmental

The Value of a Pragmatic Approach

| Cecilia Cagliero

It’s not enough for a method to be precise – it has to be practical for routine use.

Fields & Applications Environmental

Arsenic Determination: A Muddle of Methods

| Julian Tyson

We need to accurately report on methodology to keep consumers safe from contaminated rice

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