Perhaps the real AI revolution won’t have anything to do with generative “AI”

How machine learning outperformed traditional analysis of beer flavorings – laying the foundation to tailor foods with superior qualities

The week in mass spec: discovering world’s oldest wine, how ketogenic diets improve memory and proteomics celebrate its 30th birthday…

A selection of all the best GC-MS content in one place

Researchers repurpose a smartphone compass to create an accessible and cheap platform for liquid analyte monitoring

How repurposed dried blood spot technology could improve access to gastrointestinal disease diagnostics

How are scientists using generative AI – and what do they think and feel about it?

A look back at some of the most intriguing PFAS research we have seen over the past 12 months

The week in mass spec: K9-MS “sniffs” VOCs; “paradigm shift for ultra-fast biomarker screening”; and Mass Spec in the New York Times

Michelle Colgrave applies proteomics in agriculture and food science for human health benefits, excited for her Melbourne return at IMSC 2024.