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Luis Rodriguez-Saona discusses the spectroscopic techniques at the forefront of food analysis

Using the Zetasizer Nano to optimize formulation stability

Intact protein analysis may be on the horizon, but current sample preparation methods simply aren’t up to scratch

Cicely Rathmell from Wasatch Photonics discusses how Raman spectroscopy is increasingly being applied in the food chain

Victoria Samanidou presents her “MOF 101” and highlights how almost limitless configurations open up a wealth of opportunities to improve sample preparation.

We catch up with 2018 Power Lister, Russ Algar, to find out how his career has progressed and any exciting plans for the future.

Could electron-activated dissociation be the answer to detecting impurities in mRNA LNP vaccines and therapeutics?

Which analytical breakthroughs are leading the pack in 2020?

Conventional bulk ion-selective sensors have been extensively studied and are well understood. Now, they must be miniaturized for cutting-edge applications, allowing us to blur the line between sensing and bulk solution chemistry.

We discuss LIBS and this year's conference season in Latin America with Mayo Villagrán Muniz.