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Mass Spectrometry

Techniques & Tools Mass Spectrometry

Chewing the Fat

| Henry Thomas

Ketogenic diets reduce neuroinflammation by boosting specific ketone bodies and beneficial gut bacteria, according to a metabolomics study

Techniques & Tools Mass Spectrometry

Worse Than the Sum of their Parts?

| Henry Thomas | 5 min read

Beate Escher reveals her team’s discovery that chemicals, even at low concentrations, can form mixtures in the blood causing neurotoxicity

Business & Education Business

If I Had a Billion Dollars… Part Three

| 2 min read

Imagine a $1 billion research grant, what would you do? Five Power List Planet Protectors reveal their answers…

Fields & Applications Proteomics

Proteomics Identifies Early Preeclampsia Biomarkers

| James Strachan

Proteomics study highlights 59 differentially expressed proteins in early-onset preeclampsia

Techniques & Tools Mass Spectrometry

This week’s Mass Spec News

| Henry Thomas | 3 min read

A new global proteomics technology from ETH Zurich, the discovery of the world’s oldest ochre mine, and more MS news

Techniques & Tools Mass Spectrometry

“A Turning Point in Translational Medicine”

| Henry Thomas | 5 min read

Thierry Nordmann speaks to us about Deep Visual Proteomics, and how it enabled his team to cure a previously untreatable skin condition

Fields & Applications Polymers

Shotgun Storage Solution

| 2 min read

Polymer-based data storage method with random access capability could transform molecular storage for archival and big data use

Fields & Applications Clinical

Picking Your Battles Against Disease

| Jessica Allerton | 3 min read

How mass spectrometry is supporting research of Niemann-Pick Type C – and other rare degenerative diseases

Business & Education Business

If I Had a Billion Dollars… Part Two

| 2 min read

If you had a $1 billion research grant, what would you do? Our 2024 Power Listers share their answers.

Techniques & Tools Mass Spectrometry

This week’s Mass Spec News

| Henry Thomas | 2 min read

A big breakthrough from the Mann Lab, how cheeses get their kokumi, and more mass spec news

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