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Mass Spectrometry

Techniques & Tools Mass Spectrometry

Not To Be Missed: IMS-MS

| Kevin Giles

Kevin Giles explores the wonderful world of IMS-MS, and Waters’ key contributions to it

Fields & Applications Gas Chromatography

Eau De Boeuf?

| Lauren Robertson

Plant-based burgers are on the rise, but how does their aroma compare to the real thing?

Fields & Applications Pharma & Biopharma

Marrying Up Proteins using Molecular Glues

| Angus Stewart

A husband-and-wife-led team used mass spec to identify new drugs that “glue” proteins together. We spoke to Aneika Leney about the project.

Fields & Applications Metabolomics & Lipidomics

A Worm's-Eye View

| Lauren Robertson

Could a new MALD-MSI approach bring unprecedented levels of detail to the study of host-microbe interactions?

Fields & Applications Forensics

Stashed Skull, Hidden Dragon (Man)

| Lauren Robertson

Once stowed away in an abandoned well, analysis of a Hominin fossil suggests we’ve found a long-lost sister lineage

Fields & Applications Mass Spectrometry

Putting Pen to Tumor

| Lauren Robertson

The MassSpec Pen looks set to transform cancer surgery with encouraging new results

Fields & Applications Mass Spectrometry

Small Molecule Discovery – and Make It Snappy!

| Lauren Robertson

An MS-based algorithm could transform natural product drug discovery

Techniques & Tools Mass Spectrometry

Mass Spectrometry Supplement 2021: Simply the Best

Our annual Mass Spectrometry Supplement is back!

Techniques & Tools Gas Chromatography

The (Long and Winding) Road to LPGC-MS

| Lauren Robertson, Hans-Gerd Janssen, Jaap de Zeeuw, Steven Lehotay

Jaap de Zeeuw, Hans-Gerd Janssen, and Steve Lehotay discuss the magic of low-pressure GC

Fields & Applications Food, Beverage & Agriculture

What's the Most Important Food on Earth?

| Uwe Oppermann

Introducing a complete solution for drinking water testing from Shimadzu

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