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Professional Development

Business & Education Mass Spectrometry

Leading the Charge

Sitting Down With… Carol Robinson, Professor of Chemistry, University of Oxford, Oxford, UK.

Business & Education Professional Development

Today's Menu: Sound Science

| Michel Nielen, Hans-Gerd Janssen, Chris Elliott

To ready you for RAFA 2019, we find out what’s hot in food analysis with Michel Nielen, Hans-Gerd Janssen and Chris Elliott.

Business & Education Business

Connecting the Dots

| Julian Braybrook

Bringing industry, government and policy together will supercharge the UK’s analytical sector

Business & Education Professional Development

A Call to AMS

| Jonathan James

Measurement science in the UK faces uncertainty: can CAMS lead the scientific rebellion?

Techniques & Tools Mass Spectrometry

Gurus of IMS-MS

| David Clemmer, Erin Baker, Kevin Giles, Robin H.J. Kemperman

David Clemmer, Erin Baker, and Kevin Giles delve into the past, present, and future of IMS-MS.

Business & Education Professional Development

There's Something About RamanFest

| Wei Huang

RamanFest is a valuable platform for researchers, but what makes the event – and the technique – so special?

Techniques & Tools Mass Spectrometry

An Eye on Mobility

Sitting Down With… Erin Baker, Associate Professor, Department of Chemistry, North Carolina State University, Raleigh, California, USA.

Business & Education Business

Industrial Revelations: Darlene Solomon, Agilent Technologies

| Charlotte Barker

Our series of interviews with industry scientists returns, as we shine our spotlight on Darlene Solomon, Agilent's research and technology guru.

Business & Education Education

Remarkable Technology, Amazing People

| Rich Whitworth

ASMS and HPLC 2019 showcase why the field of analytical science is so special.

Business & Education Professional Development

When Progress Becomes Predation

| Yaman AlAhmad, Ibrahim Abdelhafez, Faruk Skenderi, Semir Vranić

Predatory publishing practices always have a negative impact, but it is disproportionately felt in developing countries

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