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Food, Beverage & Agriculture

Techniques & Tools Spectroscopy

Good in a Food Fight

| Chris Elliott

Chris Elliott, Faculty Pro-Vice Chancellor and Founder of the Institute for Global Food Security
Techniques & Tools Mass Spectrometry

Cerebral Spectroscopy and Centers of Distinction

| Joanna Cummings

Business in brief: we share highlights from the business world of analytical science
Business & Education Food, Beverage & Agriculture

Joining Forces: Breaking the Mold

| Franz Berthiller, John Lee

We look at a partnership finding better ways to detect dangerous fungal toxins in our food
Fields & Applications Environmental

I Do Not Want Green Eggs and Ham

| Jim Lawrence

We’ve come a long way in food safety – but consumers deserve to know exactly what they are eating
Fields & Applications Sensors

Detecting Talent

| Joanna Cummings

Meet the 11-year-old who was named “America’s Top Young Scientist” for her rapid lead detection device
Fields & Applications Mass Spectrometry

Coming of Age

| Joanna Cummings

Aged spirit made in 6 days – with the help of GC-MS – rated in top 5 percent of whiskies worldwide
Techniques & Tools Liquid Chromatography

The Magnificent Tens

The Power List 2017: the 10 Top 10 scientists in separations, mass spec, pharma and more…
Techniques & Tools Sensors

Let Battle Commence

| Michel Nielen

Could FoodSmartphone be a more effective weapon in the fight against food fraud?
Fields & Applications Environmental

Water, Water Everywhere

| Michael Jeitziner

As pressure to achieve accurate measurement rises, how confident are you in your water determination?
Techniques & Tools Food, Beverage & Agriculture

Food Analysis at Your Fingertips

| Yannick Weesepoel

We profile two projects combining analytical technology with smartphone portability for food analysis
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March Issue of The Analytical Scientist