Food, Beverage & Agriculture

Presenting the latest spectroscopic research in bite-sized chunks

We Sit Down With Giovanni Dugo, Professor Emeritus, University of Messina, Sicily, Italy.

Unraveling the impact of climate changes on the complex chemistry of an ancient crop

In modern science, new instrumentation opens up new worlds and allows us to explore the world around us

Talking to women in cannabis science, and meeting Raphael Mechoulam

Why dyeing your hair with blackcurrant cordial leftovers could be better for your health – and the planet

In a new series, industry scientists are in the spotlight – starting with a champion of food analysis.

We catch up with some of the finalists from the 40 Under 40 Power List, to find out how the award impacted their careers.

What are the analytical challenges – and dangers – posed by MOAH and MOSH – and how can we tackle them?

Seven pesticide residue experts exemplify a community tackling tough challenges with advanced analytical technology