Food, Beverage & Agriculture

To ready you for RAFA 2019, we find out what’s hot in food analysis with Michel Nielen, Hans-Gerd Janssen and Chris Elliott.

Sitting Down With… Alejandro Cifuentes, Laboratory of Foodomics, Institute of Food Science Research, Spanish National Research Council, Madrid, Spain.

In the Arizona city of Tempe, researchers are tracking drug use in real-time.

GC-MS analysis of ancient Celtic drinking vessels paints a colorful picture of life in BCE Europe.

Analysis of shamanic ritual bundle paints a picture of botanical and psychotropic knowledge in ancient South America.

What makes Tennessee whiskey so special? Researchers at the University of Tennessee set out to investigate using SAFE, SIDA and GC-olfactometry.

A triumph of biomedical engineering, organ-on-a-chip technology has given researchers an exciting new tool to explore biology.

We ask Peter Harrington whether artificial intelligence can help solve the field’s big data challenges.

The cannabis industry is moving into the mainstream – and the big analytical players are on board.

Exploring the latest trends in food and beverage analysis.