Food, Beverage & Agriculture

Business in brief: we share highlights from the business world of analytical science

We look at a partnership finding better ways to detect dangerous fungal toxins in our food

We’ve come a long way in food safety – but consumers deserve to know exactly what they are eating

Meet the 11-year-old who was named “America’s Top Young Scientist” for her rapid lead detection device

Aged spirit made in 6 days – with the help of GC-MS – rated in top 5 percent of whiskies worldwide

The Power List 2017: the 10 Top 10 scientists in separations, mass spec, pharma and more…

Could FoodSmartphone be a more effective weapon in the fight against food fraud?

As pressure to achieve accurate measurement rises, how confident are you in your water determination?

We profile two projects combining analytical technology with smartphone portability for food analysis

Fish remains in fossilized feces - providing insight into prehistoric food chains